How to Prepare Chole Bhature: A Delectable Indian Snack Recipe
Chole bhature is a popular Indian snack that combines the rich and spicy flavors of chole (chickpea curry) with the crispy, golden-brown bhature (deep-fried bread). This delicious combination is a must-try for anyone who loves Indian cuisine. In this article, we will guide you through the process of how to prepare chole bhature, ensuring that you can enjoy this delightful snack at home.
Ingredients for Chole Bhature
Before you start preparing chole bhature, gather the following ingredients:
– 1 cup of besan (gram flour)
– 1/2 cup of water
– 1/2 teaspoon of baking soda
– Salt to taste
– Oil for deep-frying
– 1 cup of chickpeas (soaked overnight and cooked)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of garam masala
– 1 teaspoon of coriander powder
– 1 teaspoon of amchur powder (dry mango powder)
– 2 tablespoons of oil
– Fresh coriander leaves for garnishing
How to Prepare Chole Bhature
Now that you have all the necessary ingredients, let’s dive into the preparation steps:
1.
Make the Bhature Dough:
– In a bowl, mix besan, water, baking soda, and salt.
– Knead the dough until it becomes smooth and pliable. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
– Cover the dough with a damp cloth and let it rest for 30 minutes.
2.
Prepare the Chole Curry:
– Heat oil in a pan and add cumin seeds.
– Once the seeds start to crackle, add finely chopped onions and sauté until they turn golden brown.
– Add turmeric powder, red chili powder, green chili, and cook for a minute.
– Add chopped tomatoes and cook until they become soft.
– Add cooked chickpeas, coriander powder, amchur powder, and mix well.
– Add 1 cup of water and let the curry simmer for 10-15 minutes.
– Finally, add garam masala and mix well. Turn off the heat and let the curry cool.
3.
Make the Bhature:
– Divide the dough into small, equal-sized balls.
– Roll each ball into a thick, round shape.
– Heat oil in a deep frying pan and deep-fry the bhature until they become golden brown and crispy. Drain the excess oil on a paper towel.
4.
Serve the Chole Bhature:
– Place the bhature on a plate and pour the prepared chole curry over them.
– Garnish with fresh coriander leaves and serve hot.
Now you have successfully prepared chole bhature, a delicious Indian snack that will leave your taste buds craving for more. Enjoy your homemade chole bhature with family and friends, and don’t forget to share this recipe with others who love Indian cuisine. Happy cooking!
