How to Master the Art of Preparing Rich and Creamy Butter Paneer Masala- A Step-by-Step Guide

How to Prepare Butter Paneer Masala

Paneer masala is a popular Indian dish that combines the creamy texture of paneer with the rich flavors of spices and butter. It is a comforting and flavorful dish that can be enjoyed as a main course or as a side dish. If you are looking to prepare butter paneer masala at home, here is a step-by-step guide to help you achieve the perfect recipe.

Ingredients

– 500g paneer, cubed
– 2 tablespoons butter
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece ginger, minced
– 1 green chili, finely chopped (optional)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon kasoori methi (dried fenugreek leaves)
– 1 cup water
– Salt to taste
– Fresh coriander leaves for garnishing

Instructions

1.

Boil the paneer cubes in salted water for about 5 minutes. Drain and set aside.

2.

In a large pan, melt the butter over medium heat.

3.

Add the cumin seeds and let them splutter.

4.

Add the chopped onions and sauté until they turn golden brown.

5.

Add the minced garlic, ginger, and green chili (if using) and sauté for another minute.

6.

Reduce the heat and add the coriander powder, turmeric powder, red chili powder, and garam masala. Stir well.

7.

Add the kasoori methi and mix well.

8.

Add the boiled paneer cubes to the pan and stir gently.

9.

Pour the water into the pan and bring the mixture to a boil.

10.

Reduce the heat to low and let the paneer masala simmer for about 10 minutes, stirring occasionally.

11.

Season with salt to taste.

12.

Once the paneer masala is well-cooked and the flavors have melded together, turn off the heat.

13.

Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Enjoy your homemade butter paneer masala, a delicious and authentic Indian dish that will impress your family and friends!