How to Prepare Beetroot Soup
Beetroot soup, with its vibrant red hue and rich, earthy flavor, is a delightful and nutritious dish that can be enjoyed year-round. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, preparing beetroot soup is a rewarding endeavor. In this article, we’ll guide you through the process of how to prepare beetroot soup, ensuring that your dish is both delicious and visually stunning.
Ingredients
Before diving into the preparation steps, gather the following ingredients:
– 2 medium-sized beets, peeled and diced
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable broth or water
– 1 teaspoon of fresh thyme, chopped
– 1/2 teaspoon of dried oregano
– Salt and pepper, to taste
– 1/4 cup of sour cream or Greek yogurt (optional, for garnish)
– Fresh dill or parsley, chopped (optional, for garnish)
Preparation
1. Begin by peeling and dicing the beets. This can be done using a vegetable peeler and a sharp knife. Set the diced beets aside.
2. In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic to the pot and sauté for another minute, ensuring that the garlic doesn’t burn.
4. Add the diced beets to the pot, along with the vegetable broth or water. Stir well to combine.
5. Sprinkle in the fresh thyme and dried oregano, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the beets are tender.
6. Once the beets are tender, use an immersion blender to puree the soup in the pot. Alternatively, you can transfer the soup to a blender in batches and puree until smooth.
7. Return the pureed soup to the pot and heat it through. Adjust the seasoning with additional salt and pepper if needed.
8. Serve the beetroot soup hot, garnished with a dollop of sour cream or Greek yogurt and a sprinkle of fresh dill or parsley. Enjoy your homemade beetroot soup!
By following these simple steps, you’ll be able to prepare a delicious and comforting beetroot soup that will impress your guests or family. Enjoy the process and savor the flavors of this delightful dish!
