How to Prepare Salisbury Steak
Salisbury steak is a classic American dish that combines ground beef with a rich tomato sauce, making it a hearty and satisfying meal. Whether you’re preparing it for a family dinner or a cozy night in, here’s a step-by-step guide on how to prepare Salisbury steak like a pro.
Ingredients
– 1 pound ground beef (80/20 lean-to-fat ratio)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 tablespoon vegetable oil
– 1 cup diced tomatoes (canned or fresh)
– 1/4 cup tomato sauce
– 1 tablespoon Worcestershire sauce
– 1/4 cup water
– 1 bay leaf
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly distributed. Shape the mixture into four patties.
2. In a large skillet, heat the vegetable oil over medium heat. Add the patties and cook for about 5 minutes on each side or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
3. In the same skillet, add the diced tomatoes, tomato sauce, Worcestershire sauce, water, bay leaf, dried oregano, and dried basil. Stir well to combine the ingredients.
4. Return the patties to the skillet and simmer the sauce over low heat for about 15 minutes, or until the sauce thickens slightly. Stir occasionally to prevent sticking.
5. Adjust the seasoning with salt and pepper to taste. Serve the Salisbury steaks with a side of mashed potatoes, rice, or your favorite vegetables.
Pro Tips
– For a juicier Salisbury steak, consider adding a slice of bread or a piece of bread in the middle of the patty before shaping it.
– If you prefer a milder flavor, omit the garlic powder and onion powder.
– To make the sauce thicker, simmer it for a longer period of time or add a tablespoon of cornstarch mixed with water.
– Feel free to customize the sauce with your favorite herbs and spices, such as paprika or cumin.
Now that you know how to prepare Salisbury steak, you can enjoy this delicious dish in your own home. Happy cooking!
