How to Prepare a London Broil on the Grill
Grilling a London broil is a delicious way to enjoy this tender beef cut. Whether you’re hosting a backyard barbecue or simply want to impress your family with a mouthwatering meal, following these simple steps will help you prepare a perfect London broil on the grill. From selecting the right cut to mastering the grilling technique, we’ve got you covered.
1. Select the Right Cut
To start, choose a high-quality London broil cut. Look for a thick, well-marbled steak with a bright red color. The ideal size for a London broil is about 1.5 inches thick, but you can adjust this based on your preference.
2. Marinate the Beef
Marinating the London broil is a crucial step to enhance its flavor. Create a marinade by combining ingredients like olive oil, soy sauce, garlic, and your favorite herbs and spices. Let the steak marinate for at least 30 minutes, or up to 24 hours for a more robust flavor.
3. Prepare the Grill
Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. Clean the grill grates with a grill brush to remove any residue and ensure even cooking.
4. Remove the Beef from the Marinade
Take the London broil out of the marinade and pat it dry with paper towels. This will help the steak develop a nice sear on the grill.
5. Season the Beef
Season the London broil with salt and pepper to taste. You can also add additional spices or herbs if desired.
6. Grill the Beef
Place the London broil on the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be around 135 degrees Fahrenheit for medium-rare.
7. Rest the Beef
Once the London broil is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serve and Enjoy
Slice the London broil against the grain for the most tender eating experience. Serve with your favorite sides, such as grilled vegetables, potatoes, or a refreshing salad, and enjoy your delicious grilled London broil.
By following these steps, you’ll be able to prepare a mouthwatering London broil on the grill that will impress your guests or satisfy your own craving for a delicious beef dish. Happy grilling!
