How to Prepare Baked Haddock
Baked haddock is a delightful dish that combines the simplicity of preparation with the richness of flavor. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to prepare baked haddock can elevate your culinary skills and impress your family and friends. In this article, we will guide you through the process of preparing this delicious seafood dish, ensuring that your baked haddock turns out perfectly every time.
Ingredients
To start your baked haddock adventure, gather the following ingredients:
– 4 haddock fillets (about 6 ounces each)
– 2 tablespoons of olive oil
– 1 teaspoon of lemon zest
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of breadcrumbs
– 2 tablespoons of fresh parsley, chopped
– 1 lemon, sliced
Preparation
1. Preheat your oven to 400°F (200°C). This will ensure that your haddock cooks evenly and the breadcrumbs become golden brown.
2. Rinse the haddock fillets under cold water and pat them dry with paper towels. This step is crucial to remove any excess moisture from the fish.
3. In a small bowl, mix the olive oil, lemon zest, garlic powder, salt, and pepper together to create a simple yet flavorful seasoning mixture.
4. Season both sides of the haddock fillets with the seasoning mixture. This will enhance the taste of the fish and help it to cook more evenly.
5. In another bowl, combine the breadcrumbs and chopped parsley. This mixture will act as a topping for the haddock, adding a crispy texture and fresh herbs.
6. Place the seasoned haddock fillets in a baking dish, skin side down. Drizzle a little olive oil over each fillet and sprinkle the breadcrumb mixture evenly on top.
7. Add lemon slices around the haddock fillets to add a burst of citrus flavor and a touch of elegance to your dish.
Cooking and Serving
1. Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the haddock is flaky and the breadcrumbs are golden brown.
2. Once the haddock is cooked, remove it from the oven and let it rest for a few minutes before serving.
3. Serve the baked haddock hot, accompanied by a side of steamed vegetables or a salad. Enjoy your delicious homemade baked haddock!
By following these simple steps, you can now confidently prepare baked haddock for your loved ones. This versatile dish can be tailored to suit various tastes and preferences, making it a perfect addition to your culinary repertoire. Happy cooking!
