How to Prepare Bacon in a Microwave
Are you looking for a quick and easy way to prepare bacon without the hassle of using a stovetop or oven? Look no further! Microwaving bacon is a convenient and efficient method that yields perfectly crispy strips every time. In this article, we will guide you through the process of how to prepare bacon in a microwave, ensuring that you achieve that savory, golden-brown flavor without any mess.
Step 1: Gather Your Materials
Before you start microwaving your bacon, gather the following materials:
– Fresh bacon strips
– Microwave-safe plate or dish
– Paper towels
– Fork or tongs
Step 2: Arrange the Bacon
Place the microwave-safe plate or dish on the countertop. Arrange the bacon strips on the plate in a single layer, ensuring that they are not overlapping. This will help the bacon cook evenly and prevent sticking.
Step 3: Cover the Bacon
Cover the plate with a microwave-safe lid or a layer of microwave-safe plastic wrap. This will trap the heat and help the bacon cook faster. Make sure to leave a small opening for steam to escape.
Step 4: Microwave the Bacon
Set your microwave to high power. The cooking time may vary depending on the thickness of the bacon strips and the power of your microwave. A general guideline is to microwave the bacon for 1 to 2 minutes per strip. If you have a thicker bacon, you may need to increase the cooking time.
Step 5: Flip the Bacon
After the initial cooking time, carefully flip the bacon strips using tongs or a fork. This will ensure that both sides cook evenly. Cover the plate again and continue microwaving for an additional 1 to 2 minutes.
Step 6: Check for Doneness
Remove the plate from the microwave and carefully check the bacon for doneness. The bacon should be golden-brown and crispy. If it’s not quite done, cover the plate again and microwave for another 30 seconds to 1 minute.
Step 7: Drain and Serve
Once the bacon is cooked to your liking, remove it from the plate using tongs or a fork. Place the bacon on a paper towel-lined plate to drain any excess grease. Serve immediately or keep it warm until you’re ready to eat.
Conclusion
Preparing bacon in a microwave is a simple and quick process that yields delicious results. By following these steps, you can enjoy perfectly crispy bacon without the need for a stovetop or oven. So the next time you’re craving some savory bacon, reach for your microwave and start cooking!
