How to Prepare a Delectable Ham with Pineapple and Brown Sugar Glaze- A Sweet and Savory Recipe

How to Prepare Ham with Pineapple and Brown Sugar

Ham with pineapple and brown sugar is a delightful and flavorful dish that combines the savory taste of ham with the sweetness of pineapple and the richness of brown sugar. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a dinner party or simply looking to impress your family. In this article, we will guide you through the process of preparing this mouthwatering dish, ensuring that you achieve the perfect balance of flavors.

Ingredients

Before you start preparing your ham with pineapple and brown sugar, gather the following ingredients:

– 1 fully cooked ham (about 8 pounds)
– 1 can (20 ounces) pineapple chunks, drained
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
– 2 tablespoons lemon juice
– 1 teaspoon ground ginger
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, whisk together the Dijon mustard, honey, soy sauce, apple cider vinegar, lemon juice, ground ginger, garlic powder, onion powder, paprika, salt, and black pepper. Set aside.
3. Place the ham on a cutting board and score the fat in a diamond pattern. This will help the glaze penetrate the ham and create a delicious crust.
4. In a large bowl, combine the pineapple chunks and the brown sugar. Mix well until the brown sugar is evenly distributed among the pineapple pieces.
5. Spread the pineapple mixture over the scored fat on the ham, ensuring that the entire surface is covered.
6. Pour the prepared glaze over the ham, making sure to coat it evenly.
7. Transfer the ham to a roasting pan and bake in the preheated oven for 1 hour and 30 minutes, or until the glaze is caramelized and the ham is tender.
8. After 1 hour, baste the ham with the pan juices every 15 minutes to keep it moist and flavorful.
9. Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing.
10. Serve the ham with pineapple and brown sugar on the side, or as a centerpiece for your meal.

Conclusion

Preparing ham with pineapple and brown sugar is a simple yet rewarding process that yields a delicious and visually appealing dish. By following these easy steps, you can create a mouthwatering meal that will impress your guests or family. Enjoy your ham with pineapple and brown sugar, and don’t forget to pair it with your favorite side dishes to make it a complete meal.