How to Prepare Baked Beans from a Can
Baked beans are a classic comfort food that can be easily prepared using a can. Whether you’re looking to enjoy a quick meal or add a hearty side dish to your dinner, following these simple steps will help you make delicious baked beans from a can in no time.
Ingredients:
– 1 can of baked beans (15 oz)
– 1 tablespoon of olive oil
– 1 teaspoon of minced garlic
– 1/4 cup of diced onions
– 1/4 cup of diced bell peppers
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Optional: bacon, ketchup, or brown sugar for added flavor
Instructions:
1.
Drain the baked beans from the can and set aside.
2.
In a large skillet or frying pan, heat the olive oil over medium heat.
3.
Add the minced garlic and diced onions to the skillet, and sauté until the onions are translucent, about 3-4 minutes.
4.
Add the diced bell peppers to the skillet and cook for another 2-3 minutes.
5.
Pour the drained baked beans into the skillet with the onions and bell peppers.
6.
Stir in the dried thyme, salt, and pepper, and mix well.
7.
Optional: If you prefer a smoky flavor, you can add cooked bacon bits to the skillet and mix them in with the beans.
8.
Adjust the seasoning to your taste by adding more salt, pepper, or thyme.
9.
Let the baked beans simmer on low heat for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
10.
Optional: For a sweeter taste, you can stir in a tablespoon of ketchup or a teaspoon of brown sugar towards the end of cooking.
11.
Serve the baked beans warm as a side dish or over a bed of rice or toast for a hearty meal.
By following these simple steps, you can easily prepare delicious baked beans from a can. Enjoy your homemade comfort food with family and friends, or add it to your favorite recipes for a touch of classic flavor.
