How to Make Red Mexican Rice
Red Mexican rice is a vibrant and flavorful dish that is a staple in many Mexican households. It is a perfect complement to a variety of Mexican dishes, such as tacos, burritos, and enchiladas. This rice is known for its rich red color, which comes from the annatto seeds, and its savory taste, which is enhanced by a blend of spices. If you’re looking to add a touch of authentic Mexican flavor to your meal, here’s a simple and delicious recipe on how to make red Mexican rice.
Ingredients
– 2 cups of long-grain white rice
– 1 cup of annatto seeds (also known as achiote seeds)
– 4 cups of chicken or vegetable broth
– 1 medium onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of olive oil
– 1/2 cup of chopped fresh cilantro (optional)
Instructions
1. Begin by rinsing the rice under cold water until the water runs clear. This step is crucial to remove any excess starch, which can make the rice sticky.
2. In a small saucepan, toast the annatto seeds over medium heat for about 2 minutes, until they release their aroma. Be careful not to burn them.
3. Grind the toasted annatto seeds in a mortar and pestle or a spice grinder until they form a fine powder. Set aside.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
5. Add the minced garlic to the pot and cook for another minute, until fragrant.
6. Stir in the ground cumin, chili powder, salt, and black pepper. Cook for another minute, allowing the spices to toast and release their flavors.
7. Add the rinsed rice to the pot and stir well to coat the grains with the spices and oil.
8. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.
9. Once the rice is cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This step is important to allow the rice to finish cooking and to achieve a fluffy texture.
10. Sprinkle the ground annatto powder over the rice and stir well to distribute the color and flavor evenly.
11. If desired, garnish the red Mexican rice with chopped fresh cilantro.
And there you have it! Your homemade red Mexican rice is ready to be served alongside your favorite Mexican dishes. Enjoy the rich, vibrant flavors and the comforting texture of this delightful dish.
