How to Make Mexican Rice Easy on the Stove
Mexican rice is a flavorful and comforting dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply preparing a meal for your family, making Mexican rice on the stove can be both easy and enjoyable. In this article, we will guide you through the process of making Mexican rice on the stove, ensuring that your dish turns out delicious every time.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:
– 2 cups of long-grain white rice
– 1 tablespoon of vegetable oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes, drained
– 1 can (8 oz) of tomato sauce
– 1 cup of chicken or vegetable broth
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper, to taste
– Optional: 1 cup of frozen corn, 1 cup of black beans, or any other vegetables you prefer
Instructions
Now that you have all the ingredients, let’s get started:
1. Rinse the rice under cold water until the water runs clear. This step helps remove excess starch, which can make the rice gummy.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning.
4. Pour in the rinsed rice and stir well to coat it with the oil and onions. This step helps to toast the rice and release its natural flavors.
5. Add the diced tomatoes, tomato sauce, chicken or vegetable broth, ground cumin, and chili powder to the pot. Stir well to combine all the ingredients.
6. Season with salt and pepper to taste. If you’re using any additional vegetables like corn or black beans, add them now.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
8. Once the rice is done, turn off the heat and let it sit for an additional 5 minutes with the lid on. This allows the rice to steam and become fluffy.
9. Fluff the rice with a fork before serving and garnish with your favorite toppings, such as chopped cilantro, avocado, or a squeeze of lime juice.
And there you have it! Your homemade Mexican rice is ready to be enjoyed. This easy-to-follow recipe will have you making delicious Mexican rice on the stove in no time. ¡Buen provecho!
