How to Make Tinga Mexican Dish: A Tasty and Easy Recipe
Are you looking for a delicious and easy-to-make Mexican dish that will impress your family and friends? Look no further! Tinga, a flavorful and versatile dish, is a staple in Mexican cuisine. In this article, we will guide you through the process of making tinga mexican dish, ensuring that you can enjoy this mouthwatering meal in no time.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 1 lb (450g) chicken breast, cut into bite-sized pieces
– 1 lb (450g) chorizo, sliced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup (240 ml) chicken broth
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: avocado, lime wedges, and tortillas for serving
Instructions
Now that we have all the ingredients ready, let’s start making the tinga mexican dish:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Increase the heat to high and add the chicken pieces to the skillet. Cook for about 5 minutes, or until the chicken is browned on all sides. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the sliced chorizo and cook until the fat renders and the chorizo is crispy, about 5 minutes. Remove the chorizo from the skillet and set it aside with the chicken.
5. Add the chopped onion and garlic back to the skillet, if needed, and cook for another minute.
6. Stir in the diced tomatoes, chicken broth, ground cumin, chili powder, smoked paprika, salt, and pepper. Bring the mixture to a boil.
7. Reduce the heat to low and let the tinga simmer for about 20 minutes, or until the chicken is tender and the sauce has thickened slightly.
8. Return the chicken and chorizo to the skillet and cook for an additional 5 minutes, or until everything is heated through.
9. Taste and adjust the seasoning, if necessary.
10. Serve the tinga mexican dish with avocado, lime wedges, and tortillas for dipping.
Now you know how to make tinga mexican dish! This flavorful dish is perfect for serving with tortillas, rice, or even over a salad. Enjoy your homemade tinga and the satisfaction of creating a delicious meal from scratch. ¡Buon appétit!
