Mastering the Art of Mexican Flan- A Step-by-Step Guide to Create a Delectable Sweet Treat

How to Make Mexican Flan: A Sweet and Rich Dessert

Mexican flan, also known as dulce de leche flan, is a delicious and creamy dessert that is beloved in Mexico and Latin America. Made with a rich mixture of milk, sugar, and egg yolks, this dessert is often enjoyed as a treat after a meal or as a special occasion dessert. In this article, we will guide you through the process of making Mexican flan, ensuring that you can enjoy this classic dessert at home.

Ingredients

To make Mexican flan, you will need the following ingredients:

– 4 cups of whole milk
– 1 cup of granulated sugar
– 1/2 cup of evaporated milk
– 1/2 teaspoon of vanilla extract
– 6 large egg yolks
– 1/4 teaspoon of salt

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or non-stick cooking spray.

2. In a medium saucepan, combine the whole milk, granulated sugar, evaporated milk, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm to the touch. Do not let it boil.

3. In a separate bowl, whisk the egg yolks together until well combined.

4. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Once all of the milk mixture has been added, return the mixture to the saucepan.

5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes. Be careful not to let the mixture boil, as it may curdle.

6. Once the mixture has thickened, remove it from the heat and pour it into the greased baking dish. Tap the dish gently on the counter to release any air bubbles.

7. Place the baking dish in a larger roasting pan and fill the roasting pan with hot water, ensuring that the water comes halfway up the sides of the baking dish. This will create a water bath, which will help the flan to cook evenly.

8. Bake the flan in the preheated oven for about 40-50 minutes, or until it is set but still slightly jiggly in the center. The top of the flan should be golden brown.

9. Remove the flan from the oven and let it cool in the water bath for about 30 minutes. Then, transfer the flan to the refrigerator to chill completely, which should take about 4-6 hours.

10. Once the flan is fully chilled, run a knife around the edges of the dish to loosen it from the sides. Invert the flan onto a serving plate and let it cool for a few minutes before slicing into pieces.

Enjoy Your Mexican Flan

Mexican flan is a delightful dessert that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe will help you create a delicious and authentic Mexican flan. Buon appetito!