How to Make Mexican Picadillo con Papas
Mexican cuisine is known for its vibrant flavors and colorful dishes, and one of the most beloved dishes is Picadillo con Papas. This comforting and flavorful dish is a staple in many Mexican households and is often served as a filling for tacos, burritos, or simply as a side dish. In this article, we will guide you through the process of making Mexican Picadillo con Papas, ensuring that you can enjoy this delicious meal in the comfort of your own home.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1/2 cup olives, sliced
– 1/4 cup raisins
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 potatoes, peeled and diced
– 1/4 cup green olives, sliced (optional)
– 1/4 cup raisins (optional)
– 1/4 cup cilantro, chopped (optional)
Instructions
1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until it is translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. Add the ground beef to the skillet and cook until it is browned and crumbled. Drain any excess fat.
4. Stir in the diced tomatoes, tomato sauce, olives, and raisins. Add the cumin, chili powder, salt, and pepper to taste. Bring the mixture to a simmer and let it cook for about 15 minutes.
5. While the picadillo is cooking, bring a pot of water to a boil. Add the diced potatoes and cook until they are tender, about 10 minutes. Drain and set aside.
6. Once the picadillo has cooked for 15 minutes, add the cooked potatoes to the skillet. Stir well to combine.
7. If desired, add the optional green olives, raisins, and cilantro to the picadillo con papas. Stir to combine.
8. Let the dish simmer for an additional 5 minutes to allow the flavors to meld together.
9. Serve the picadillo con papas warm, as a filling for tacos or burritos, or as a side dish with rice or tortillas.
Now that you know how to make Mexican Picadillo con Papas, you can enjoy this classic dish whenever you want. With its rich flavors and simple ingredients, it’s a must-try for anyone looking to experience the best of Mexican cuisine. ¡Buen provecho!
