How to Perfectly Roast a New York Steak in the Oven- A Step-by-Step Guide
How to Cook New York Steak in Oven
Cooking a New York steak in the oven is a simple yet delicious way to prepare this classic cut of beef. Whether you’re a seasoned chef or a beginner in the kitchen, following these steps will help you achieve a perfectly cooked steak every time. Let’s dive into the details of how to cook New York steak in the oven.
1. Choose the Right Steak
The first step in cooking a New York steak is to select the right cut of beef. Look for a thick, boneless steak with a marbling of fat throughout. A high-quality New York steak will have a rich flavor and tender texture. Aim for a steak that is about 1 to 1.5 inches thick.
2. Preheat Your Oven
Preheat your oven to 425°F (220°C) before you start cooking the steak. This will ensure that the oven is at the right temperature when you place the steak inside.
3. Season the Steak
While the oven is preheating, season your New York steak. Use your favorite steak seasoning or a simple mixture of salt, pepper, and garlic powder. Rub the seasoning evenly over both sides of the steak, making sure to cover all the surfaces.
4. Sear the Steak
Place a large oven-safe skillet over medium-high heat on the stove. Once the skillet is hot, add a tablespoon of oil. Once the oil is shimmering, carefully place the steak in the skillet. Sear the steak for about 2 minutes on each side, or until it develops a golden-brown crust.
5. Transfer to the Oven
After searing the steak, transfer it to the preheated oven. Cook the steak for 8 to 12 minutes, depending on the desired level of doneness. For a medium-rare steak, cook for 8 minutes; for medium, cook for 10 minutes; and for well-done, cook for 12 minutes.
6. Rest the Steak
Once the steak is cooked to your liking, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Slice and Serve
After the steak has rested, slice it against the grain and serve immediately. Pair your New York steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy a delicious meal.
Cooking a New York steak in the oven is a straightforward process that yields mouthwatering results. By following these simple steps, you can impress your family and friends with a perfectly cooked steak every time. Happy cooking!