How to Make Apple Pie Liquor: A Step-by-Step Guide
Are you a fan of apple pie and looking for a unique way to enjoy its flavors year-round? Look no further! Making apple pie liquor is a delightful way to capture the essence of this classic dessert in a bottle. In this article, we will walk you through a simple and enjoyable process to create your very own apple pie liquor. Whether you’re a seasoned bartender or a beginner, this recipe is sure to impress your friends and family with its delicious taste.
Ingredients
To make apple pie liquor, you will need the following ingredients:
– 1 quart of apple cider
– 1 cup of granulated sugar
– 1/2 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of salt
– 1/2 cup of vodka or everclear (for a stronger flavor)
– 1/2 cup of brandy (for a smoother taste)
Instructions
1. Begin by preparing a large pot and adding the apple cider, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt to the pot. Stir the mixture until the sugars are completely dissolved.
2. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a rolling boil, let it simmer for about 10 minutes. This will help to develop the flavors of the apple cider and the spices.
3. After simmering for 10 minutes, remove the pot from heat and let the mixture cool down for a few minutes. This will make it easier to handle and strain.
4. Next, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids. Be sure to squeeze out as much liquid as possible to extract the maximum flavor.
5. In a clean jar or bottle, combine the strained apple cider mixture with the vodka or everclear and brandy. Stir well to ensure the flavors are well-mixed.
6. Cover the jar or bottle with a tight-fitting lid and let it sit in a cool, dark place for at least 2 weeks. This will allow the flavors to meld together and develop.
7. After 2 weeks, give the mixture a good shake and taste it. If the flavor is to your liking, you can bottle it immediately. If you want a stronger flavor, let it sit for an additional week or two.
8. Once you’re satisfied with the flavor, transfer the apple pie liquor to a clean bottle and store it in the refrigerator. It’s now ready to be enjoyed in cocktails, mixed drinks, or simply on the rocks.
Making apple pie liquor is a rewarding and fun project that allows you to create a unique and flavorful spirit. With this simple recipe, you can enjoy the essence of apple pie any time of the year. Cheers!
