How to Make Crab Apple Jelly Jam
Embarking on a journey to create your own homemade crab apple jelly jam is a delightful way to preserve the sweet and tangy essence of these unique fruits. Crab apples, known for their tart flavor and vibrant colors, are a fantastic choice for making a flavorful and versatile jam that can be used in a variety of recipes. In this article, we will guide you through the process of making crab apple jelly jam, from selecting the perfect ingredients to achieving the perfect consistency.
Ingredients
To make crab apple jelly jam, you will need the following ingredients:
– 4 pounds of crab apples (about 6-8 apples)
– 4 cups of sugar
– 1 packet of liquid pectin (follow the package instructions for the correct amount)
– 1 lemon (juice only)
– 1 teaspoon of butter (optional, to prevent foaming)
Preparation
1. Begin by washing the crab apples thoroughly to remove any dirt or debris.
2. Core and slice the apples, removing any seeds or tough parts.
3. In a large pot, combine the sliced apples with the lemon juice and bring to a simmer over medium heat.
4. Cook the apples until they are soft and easily mashed with a fork, which usually takes about 15-20 minutes.
Processing the Fruits
1. Once the apples are soft, use a potato masher or fork to mash them into a puree.
2. In a separate saucepan, combine the sugar and liquid pectin according to the package instructions.
3. Bring the sugar and pectin mixture to a rolling boil over high heat, stirring constantly to dissolve the pectin.
4. Reduce the heat to medium and slowly add the mashed apples to the sugar and pectin mixture.
5. Continue to stir until the mixture returns to a rolling boil, and boil for one minute.
6. Remove the pot from the heat and add the teaspoon of butter, if using, to prevent foaming.
Canning the Jelly
1. Skim off any foam that forms on the surface of the jelly using a spoon or spatula.
2. Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
3. Wipe the jar rims with a clean cloth, and place the lids and rings on the jars.
4. Process the jars in a boiling water bath for 10 minutes to ensure the jelly is properly sealed.
Enjoy Your Homemade Crab Apple Jelly Jam
After the jars have cooled and the seals have set, you can enjoy your homemade crab apple jelly jam on toast, scones, or as a topping for your favorite desserts. This delightful spread is sure to impress family and friends, and it makes a perfect gift for the holidays or any special occasion. Happy jamming!
