What to Do with Fresh Turmeric: A Versatile Spice for Your Kitchen
Turmeric, a vibrant orange root with a rich history and numerous health benefits, is a staple in many cuisines around the world. Whether you’re a seasoned chef or a beginner in the kitchen, fresh turmeric can add a unique flavor and color to your dishes. But what to do with fresh turmeric when you have it on hand? Here are some creative and delicious ideas to help you make the most of this versatile spice.
1. Grate and Store
One of the best ways to use fresh turmeric is to grate it and store it in the refrigerator. This way, you can easily add it to your dishes without the hassle of grating it every time you need it. Simply peel the turmeric root, cut it into small pieces, and use a microplane grater to create a fine powder. Store the grated turmeric in an airtight container in the refrigerator for up to a week.
2. Make Turmeric Paste
Turmeric paste is a convenient way to add the spice’s vibrant color and flavor to your dishes. To make turmeric paste, combine grated fresh turmeric with water and a pinch of salt in a blender or food processor. Blend until smooth, then transfer the paste to an airtight container and store it in the refrigerator for up to a month.
3. Turmeric Tea
Turmeric tea is a delightful and healthy way to enjoy the benefits of this powerful spice. Simply steep fresh turmeric slices in hot water for 5-10 minutes, then strain and add honey or lemon to taste. This soothing beverage is perfect for soothing an upset stomach or as a comforting drink on a cold day.
4. Spicy Turmeric Paste Chicken
For a flavorful and nutritious meal, try making spicy turmeric paste chicken. Combine grated fresh turmeric, ginger, garlic, and other spices to create a paste. Marinate chicken pieces in the paste for at least 30 minutes, then grill or bake until cooked through. Serve with a side of rice or quinoa for a satisfying meal.
5. Turmeric Golden Milk
Golden milk is a popular Ayurvedic drink known for its soothing properties. To make turmeric golden milk, combine grated fresh turmeric, milk (dairy or plant-based), and a pinch of black pepper in a saucepan. Heat the mixture over low heat, stirring occasionally, until the turmeric is dissolved. Add honey or maple syrup to sweeten, and enjoy a warm, comforting drink.
6. Turmeric Tonic
For a refreshing and healthy drink, try making a turmeric tonic. Combine grated fresh turmeric, ginger, lemon juice, and honey in a blender. Blend until smooth, then strain the mixture through a fine sieve. Store the tonic in the refrigerator and enjoy it chilled. This drink is perfect for boosting your immune system and providing a burst of energy.
In conclusion, fresh turmeric is a versatile and healthful addition to your kitchen. By grating, making paste, and incorporating it into various dishes and drinks, you can easily enjoy the benefits of this vibrant spice. So, the next time you find yourself with fresh turmeric, don’t let it go to waste – get creative and explore the endless possibilities of this incredible root.
