How do you make a peach cobbler with fresh peaches? If you’re looking for a delicious and comforting dessert, this classic Southern recipe is the perfect choice. With its tender fruit filling and buttery, crumbly topping, a peach cobbler is sure to satisfy any sweet tooth. In this article, we’ll guide you through the process of making a homemade peach cobbler, ensuring that you can enjoy this delightful treat in the comfort of your own home.
Peach cobbler is a versatile dessert that can be enjoyed year-round, but it’s especially popular during the summer months when fresh peaches are in abundance. The combination of juicy, sweet peaches and a rich, flaky topping creates a mouthwatering treat that’s perfect for serving at picnics, potlucks, or as a comforting dessert after a meal. So, let’s dive into the steps to create your own peach cobbler masterpiece.
First, gather your ingredients:
– 4 cups fresh peaches, peeled, pitted, and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup unsalted butter, chilled and cut into small pieces
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches, 1 cup of sugar, flour, cinnamon, and nutmeg. Stir well to coat the peaches evenly. Pour the peach mixture into a 9×13-inch baking dish, and set it aside.
In a separate bowl, whisk together the milk and melted butter. In another bowl, combine the dry ingredients for the topping: 1 1/2 cups flour, 1/2 cup sugar, baking powder, salt, and baking soda. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle the topping mixture over the peach filling in the baking dish.
Bake the peach cobbler for 40-45 minutes, or until the topping is golden brown and the peaches are tender. Remove from the oven and let it cool for 10-15 minutes before serving. For an extra touch, you can top the cobbler with a scoop of vanilla ice cream or whipped cream.
Enjoy your homemade peach cobbler warm, and share this delightful dessert with friends and family. With its fresh, juicy peaches and flaky, buttery topping, this peach cobbler is sure to be a hit at any gathering. Now that you know how to make a peach cobbler with fresh peaches, you can savor this Southern classic all year long.
