How to Cook Fresh Corn on the Grill
Grilling fresh corn on the grill is a delightful way to add a smoky flavor to this summertime favorite. Whether you’re hosting a backyard barbecue or simply enjoying a relaxing evening at home, cooking corn on the grill is a simple and delicious process. In this article, we’ll guide you through the steps to perfectly cook fresh corn on the grill, ensuring that each kernel is tender and full of flavor.
What You’ll Need
Before you start grilling, gather the following ingredients and equipment:
– Fresh corn on the cob
– Olive oil
– Salt and pepper
– Aluminum foil
– Tongs
– Grill
Preparation
1. Begin by washing the corn cob thoroughly under cold water. This helps to remove any dirt or debris that may be on the cob.
2. Once the corn is clean, dry it with a paper towel or a clean kitchen towel. This step is important because it prevents the corn from steaming instead of grilling.
3. In a small bowl, mix together olive oil, salt, and pepper. You can adjust the amount of salt and pepper to your taste.
Grilling the Corn
1. Preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn until they are covered with gray ash and there is a radiant heat around the edges.
2. While the grill is heating, take a piece of aluminum foil and fold it into a loose tent shape. This will create a makeshift grill basket for the corn.
3. Once the grill is preheated, brush the corn cob with the olive oil mixture. This will help the seasoning to stick and add a rich flavor to the corn.
4. Place the corn cob in the foil tent on the grill. If you’re using a gas grill, place the corn directly on the grill grates. If you’re using a charcoal grill, you may need to place the corn on a baking sheet to prevent it from falling through the grill grates.
5. Grill the corn for about 12-15 minutes, turning it every 3-4 minutes. The corn is done when the kernels are lightly charred and tender when pierced with a fork.
Serving Suggestions
Serve the grilled corn hot, either on its own or with your favorite toppings. Some popular additions include melted butter, grated Parmesan cheese, chili powder, or a sprinkle of lime zest. Enjoy your delicious grilled corn as a side dish or as a refreshing snack.
Grilling fresh corn on the grill is a simple and enjoyable way to elevate this classic summertime treat. With just a few ingredients and some tips, you’ll be able to create a smoky, flavorful dish that everyone will love. Happy grilling!
