How Long Does Fresh Hummus Last?
Hummus is a beloved dip or spread that is enjoyed by many around the world. Made from chickpeas, tahini, garlic, lemon juice, and olive oil, this flavorful dish is a staple in many Mediterranean and Middle Eastern cuisines. However, many people wonder how long fresh hummus lasts once it has been made. In this article, we will explore the shelf life of fresh hummus and provide tips on how to store it properly to extend its freshness.
Shelf Life of Fresh Hummus
Fresh hummus can last for up to one week when stored correctly. The key to maintaining its freshness is to keep it refrigerated and to ensure that it is covered tightly to prevent air from getting in. The ingredients in hummus, particularly the olive oil, can become rancid if exposed to air for an extended period of time.
Storage Tips for Fresh Hummus
To maximize the shelf life of fresh hummus, follow these storage tips:
1. Refrigerate Immediately: After making hummus, transfer it to an airtight container and place it in the refrigerator immediately. This will help to slow down the growth of bacteria and keep the hummus fresh.
2. Cover Tightly: Use an airtight container to store the hummus. This will prevent air from getting in and causing the olive oil to become rancid. If you don’t have an airtight container, you can cover the hummus with plastic wrap, ensuring that it is sealed tightly around the edges.
3. Keep it Cold: Store the hummus in the refrigerator at a temperature of 40°F (4°C) or below. This will help to maintain its quality and extend its shelf life.
4. Check for Spoilage: Before consuming the hummus, always check for signs of spoilage, such as a change in color, texture, or an off smell. If you notice any of these signs, discard the hummus immediately.
Freezing Fresh Hummus
If you find yourself with extra hummus that you won’t be able to consume within the one-week shelf life, you can freeze it to extend its longevity. To freeze fresh hummus, follow these steps:
1. Cool Down: Allow the hummus to cool completely before freezing.
2. Portion Out: Transfer the hummus to an airtight container or a freezer bag, leaving some room for expansion.
3. Remove Air: If using a freezer bag, press out as much air as possible before sealing it.
4. Label and Date: Label the container or bag with the date and the amount of hummus inside.
5. Freeze: Place the hummus in the freezer. It can last for up to three months when stored properly.
Conclusion
Fresh hummus is a versatile and delicious addition to any meal, but it’s important to understand how long it lasts and how to store it properly. By following these storage tips and keeping an eye on its condition, you can enjoy fresh hummus for up to one week. And if you find yourself with extra hummus, freezing it is a great way to extend its shelf life even further.
