How to Make Fresh Marinara
Marinara sauce is a classic Italian staple that adds depth and flavor to a variety of dishes. Made with simple, fresh ingredients, this homemade marinara sauce is a delightful alternative to the store-bought versions. Whether you’re preparing pasta, pizza, or simply want to enhance the taste of your favorite Italian dish, here’s a step-by-step guide on how to make fresh marinara sauce at home.
Ingredients
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons olive oil
– 1 can (28 ounces) whole tomatoes, crushed by hand
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Optional: 1/2 teaspoon red pepper flakes (for extra heat)
Instructions
1.
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2.
Add the minced garlic to the saucepan and cook for another minute until fragrant.
3.
Pour in the crushed tomatoes, oregano, and basil. Stir well to combine all the ingredients.
4.
Season with salt and pepper, to taste. If desired, add the red pepper flakes for a bit of heat.
5.
Reduce the heat to low and let the sauce simmer for about 30 minutes. Stir occasionally to prevent sticking.
6.
After 30 minutes, taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or red pepper flakes, depending on your preference.
7.
Once the sauce reaches your desired consistency, remove it from the heat and let it cool slightly. Serve warm over pasta, pizza, or as a side dish.
Storing and Freezing
If you have any leftover marinara sauce, you can store it in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the sauce in small portions for up to 3 months. Simply thaw the sauce in the refrigerator before using it.
Now that you know how to make fresh marinara sauce, you can enjoy the authentic flavors of Italy in your own kitchen. Buon appetito!
