How to Make Homemade Tomato Soup from Fresh Tomatoes
Creating a homemade tomato soup from fresh tomatoes is a delightful way to enjoy a warm, comforting meal that is both flavorful and satisfying. With the right ingredients and a few simple steps, you can easily make a delicious tomato soup that will impress family and friends. In this article, we will guide you through the process of making homemade tomato soup from fresh tomatoes, ensuring that you achieve a rich and aromatic result.
Ingredients
To make homemade tomato soup from fresh tomatoes, you will need the following ingredients:
– 4 pounds of fresh tomatoes
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of dried basil
– 1/4 teaspoon of dried oregano
– 1/4 teaspoon of dried thyme
– 4 cups of vegetable broth
– 1 cup of heavy cream (optional)
– Fresh basil leaves for garnish
Instructions
1. Prepare the Tomatoes: Rinse the fresh tomatoes and cut them into wedges or large chunks. This will help the tomatoes release their juices during the cooking process.
2. Sauté the Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent and soft. Then, add the minced garlic and cook for an additional minute.
3. Cook the Tomatoes: Add the chopped tomatoes to the pot with the onions and garlic. Cook for about 10 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
4. Add Seasonings: Sprinkle the salt, black pepper, dried basil, dried oregano, and dried thyme over the tomatoes. Stir well to combine the flavors.
5. Add Vegetable Broth: Pour the vegetable broth into the pot and bring the mixture to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld together.
6. Blend the Soup: Use an immersion blender to puree the soup directly in the pot, or transfer the mixture to a blender in batches. Blend until smooth.
7. Adjust Seasoning: Taste the soup and adjust the seasoning if needed. If you prefer a creamier texture, you can add the heavy cream and stir until well combined.
8. Simmer the Soup: Bring the soup back to a gentle simmer and let it cook for an additional 10 minutes. This will allow the flavors to develop further.
9. Garnish and Serve: Ladle the warm tomato soup into bowls and garnish with fresh basil leaves. Serve immediately for the best flavor.
Making homemade tomato soup from fresh tomatoes is a rewarding experience that allows you to savor the natural flavors of the tomatoes. With this simple recipe, you can enjoy a delicious, homemade soup that is perfect for any occasion.
