How do I make tomato soup with fresh tomatoes? If you’re looking to create a delicious and authentic tomato soup from scratch, using fresh tomatoes is the way to go. Not only does it add a burst of freshness and flavor, but it also allows you to control the quality and taste of the soup. In this article, we’ll guide you through the process of making tomato soup with fresh tomatoes, step by step.
First, gather all the necessary ingredients. You’ll need fresh tomatoes, onions, garlic, olive oil, vegetable broth, salt, pepper, and any additional spices or herbs you prefer. Fresh tomatoes are essential for this recipe, as they provide the rich and tangy base for the soup. Choose ripe, juicy tomatoes that are free from blemishes and have a vibrant red color.
Start by prepping the tomatoes. Rinse them under cold water and remove the stems and any tough parts. You can either halve them or cut them into chunks, depending on your preference. In a large pot, heat some olive oil over medium heat. Add the chopped onions and cook until they become translucent and soft. Then, add the minced garlic and cook for another minute, ensuring it doesn’t burn.
Next, add the fresh tomatoes to the pot. Cook them for a few minutes until they start to soften and release their juices. Add the vegetable broth, salt, and pepper to taste. Stir well and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together. If you prefer a smoother soup, you can use an immersion blender to puree the mixture directly in the pot. Alternatively, you can transfer the soup to a blender and puree it in batches.
Once the soup is smooth, return it to the pot and taste it. Adjust the seasoning if needed, adding more salt, pepper, or any additional spices or herbs you like. If you’re using fresh basil or parsley, add them towards the end of cooking to preserve their vibrant flavors.
For a touch of creaminess, you can stir in a splash of heavy cream or coconut milk towards the end of cooking. This will add a rich and creamy texture to the soup without overpowering the fresh tomato flavor. If you prefer a vegan option, you can skip the cream and use a plant-based alternative like almond milk or cashew cream.
Finally, garnish your tomato soup with a sprinkle of fresh basil or parsley, a swirl of cream or coconut milk, and a slice of crusty bread on the side. Serve the soup hot and enjoy the delicious homemade tomato soup made with fresh tomatoes.
By following these simple steps, you can easily make tomato soup with fresh tomatoes at home. It’s a versatile dish that can be enjoyed year-round and is perfect for any meal. So, the next time you’re in the mood for a comforting bowl of soup, give this fresh tomato soup recipe a try and savor the homemade goodness.
