How do you make a fresh cherry pie? If you’re looking to satisfy your sweet tooth with a homemade treat, this classic dessert is a must-try. With its vibrant red cherries and flaky crust, a fresh cherry pie is not only delicious but also visually appealing. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a mouthwatering cherry pie from scratch.
First, gather all the necessary ingredients. You’ll need fresh cherries, sugar, flour, butter, salt, vanilla extract, and an egg. It’s important to use fresh cherries for the best flavor, as canned cherries can lack the same level of sweetness and juiciness. Rinse the cherries thoroughly and remove the pits before proceeding.
Next, prepare the pie crust. You can choose to make your own crust from scratch or use a pre-made crust from the store. If you’re making your own, combine flour, salt, and butter in a large bowl, then mix in ice water until the dough comes together. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least an hour.
While the dough is chilling, make the cherry filling. In a saucepan, combine the cherries, sugar, and a pinch of salt. Cook over medium heat until the cherries begin to soften and release their juices. Stir in the vanilla extract and let the mixture simmer for a few minutes. Remove from heat and let it cool slightly.
Preheat your oven to 425°F (220°C). Roll out one of the dough portions on a floured surface until it’s large enough to line the pie dish. Transfer the dough to the dish and trim the edges, leaving a 1-inch overhang. Fill the dough with the cooled cherry mixture, then roll out the second dough portion and place it on top. Crimp the edges to seal the pie, and cut a few slits in the top crust to allow steam to escape.
Brush the top crust with a beaten egg and sprinkle with a little sugar for a golden finish. Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and continue baking for another 30 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
Once the pie is done, let it cool for a few minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Enjoy your homemade fresh cherry pie and savor the delicious combination of sweet cherries and flaky crust.
