How to Make Knorr Spinach Dip
Are you looking for a delicious and easy-to-make spinach dip that will impress your guests? Look no further! Knorr Spinach Dip is the perfect choice for any occasion. In this article, we will guide you through the simple steps to create this mouthwatering dish. Let’s get started!
Ingredients
Before we dive into the instructions, here’s what you’ll need to make Knorr Spinach Dip:
– 1 package (10 oz) of frozen chopped spinach, thawed and drained
– 1 cup of sour cream
– 1 package (0.7 oz) of Knorr Chicken Soup Mix
– 1/2 cup of shredded cheese (cheddar or mozzarella)
– 1/4 cup of mayonnaise
– Salt and pepper to taste
– Optional: 1/4 cup of chopped onions or green onions for garnish
Instructions
Now that you have all the ingredients, follow these steps to make Knorr Spinach Dip:
1. Preheat your oven to 375°F (190°C). If you prefer, you can also make this dip on the stove.
2. In a medium-sized bowl, combine the thawed and drained spinach, sour cream, Knorr Chicken Soup Mix, mayonnaise, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Transfer the spinach mixture to a baking dish or a microwave-safe bowl. Sprinkle the shredded cheese on top.
4. If you’re using the oven, bake the dip for 15-20 minutes, or until the cheese is melted and bubbly. If you’re using the microwave, heat the dip on high for 1-2 minutes, or until the cheese is melted and bubbly.
5. Optional: Garnish the dip with chopped onions or green onions for an extra touch of flavor.
6. Serve warm with your favorite dippers, such as crackers, vegetables, or pretzels.
And that’s it! You’ve just made a delicious Knorr Spinach Dip that’s sure to be a hit at your next gathering. Enjoy your dip with friends and family, and don’t forget to share this recipe with others!
