How to Make Pizza Bagels
Are you looking for a unique twist on the classic bagel? Look no further! Pizza bagels combine the chewy texture of a traditional bagel with the delicious flavors of pizza. Whether you’re a pizza enthusiast or a bagel lover, these pizza bagels are sure to satisfy your cravings. In this article, we’ll guide you through the process of making pizza bagels, so you can enjoy this delightful treat at home.
Ingredients
To make pizza bagels, you’ll need the following ingredients:
– 1 cup warm water (110°F/45°C)
– 2 1/4 teaspoons active dry yeast
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 2 tablespoons olive oil
– 1 teaspoon salt
– Pizza sauce
– Shredded mozzarella cheese
– Your favorite pizza toppings (e.g., pepperoni, mushrooms, onions, bell peppers)
Instructions
1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the flour, olive oil, and salt. Make a well in the center of the flour mixture and pour in the yeast mixture.
3. Stir the ingredients together until a dough begins to form. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball and let them rest for 10 minutes.
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Take one ball of dough and roll it into a 6-inch circle. Spread a thin layer of pizza sauce over the dough, leaving a 1/2-inch border around the edges.
8. Sprinkle mozzarella cheese over the pizza sauce, then add your favorite pizza toppings.
9. Carefully fold the dough over the toppings, tucking the edges under to seal. Repeat with the remaining dough balls.
10. Place the pizza bagels on the prepared baking sheet and let them rise for another 10 minutes.
11. Bake the pizza bagels for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
12. Remove the pizza bagels from the oven and let them cool for a few minutes before slicing and serving.
Now you can enjoy your homemade pizza bagels with your favorite toppings. They make a perfect snack, appetizer, or even a meal! Get creative with your toppings and have fun experimenting with different combinations. Happy baking!
