How to Make Poke Cake: A Simple and Delicious Dessert Recipe
Poke cake has become a beloved dessert among cake enthusiasts for its unique texture and simplicity. This delightful treat is made by poking holes in a layer of cake, then pouring a creamy mixture over it, allowing the flavors to meld together. Whether you’re a beginner baker or a seasoned pro, making poke cake is a straightforward process that yields impressive results. In this article, we’ll guide you through the steps to create a mouthwatering poke cake that will impress your family and friends.
Ingredients:
Before you begin, gather the following ingredients:
– 1 box (18.25 oz) white cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 4 large eggs
– 1 cup whipped topping, thawed
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– Food coloring (optional)
– Sprinkles (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes, or until well blended.
3. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
5. In a separate bowl, mix together the whipped topping, vanilla extract, and powdered sugar until well combined. If desired, add a few drops of food coloring to achieve your desired color.
6. Once the cake is completely cooled, use a fork or the end of a wooden spoon to poke holes all over the surface of the cake.
7. Pour the whipped topping mixture over the poke holes, ensuring that the cake is completely soaked. If the mixture is too thick, you can thin it out with a little bit of milk.
8. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
9. Before serving, sprinkle the cake with your favorite sprinkles for an extra touch of whimsy.
10. Slice and serve your delicious poke cake, and enjoy!
Poke cake is a versatile dessert that can be customized with various flavors and toppings. Feel free to experiment with different cake mixes, whipped toppings, and decorations to create your own unique version of this classic treat. Happy baking!
