How to Make Cookies in Microwave Oven
Baking cookies in a microwave oven is a quick and easy way to enjoy homemade treats without the need for an oven. Whether you’re short on time or just looking for a fun new way to bake, microwaved cookies can be a delightful surprise. In this article, we’ll guide you through the process of making delicious cookies in your microwave oven.
Ingredients
To start, gather the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Optional: chocolate chips, nuts, or other mix-ins
Instructions
1. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a microwave-safe bowl, combine the softened butter and sugar. Microwave on high for 30 seconds, then stir until smooth. If the mixture is still too thick, microwave for another 10 seconds and stir again.
3. Add the vanilla extract to the butter-sugar mixture and stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. If desired, fold in any mix-ins such as chocolate chips or nuts.
6. Spoon the dough onto microwave-safe plates or baking sheets, spacing them about 1 inch apart.
7. Microwave on high for 1 minute. The cookies will start to puff up, but they will flatten as they cool.
8. Let the cookies cool for 1-2 minutes on the microwave-safe plate or baking sheet. They will be soft and puffy when hot but will firm up as they cool.
9. Transfer the cookies to a wire rack to cool completely.
Storing and Serving
Once the cookies have cooled, they can be stored in an airtight container at room temperature for up to a week. They also make a great on-the-go snack or dessert for any occasion.
Now that you know how to make cookies in a microwave oven, you can enjoy homemade treats whenever you want. This method is perfect for those who are short on time or just looking for a fun new way to bake. Happy baking!
