How to Make Butterscotch Candy: A Sweet Delight for Any Occasion
Butterscotch candy is a delightful treat that has been enjoyed by many for generations. Made with a combination of butter, sugar, and a touch of vanilla, this candy has a rich, creamy texture and a distinctive, sweet flavor. Whether you’re looking to impress guests at a party or simply satisfy your sweet tooth, learning how to make butterscotch candy is a skill worth acquiring. In this article, we’ll guide you through the process of creating this delectable confection, ensuring that you’ll be able to enjoy homemade butterscotch candy in no time.
Ingredients and Equipment
Before you start making butterscotch candy, gather the following ingredients and equipment:
– 1 cup (225 g) granulated sugar
– 1/2 cup (113 g) unsalted butter
– 1/4 cup (60 ml) heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– A heavy-bottomed saucepan
– A candy thermometer
– A buttered baking dish or candy molds
– Parchment paper or a buttered spatula
Instructions
1. Prepare your equipment: Before you begin, make sure your saucepan, baking dish, and candy molds are ready. Butter the baking dish or molds to prevent the candy from sticking.
2. Combine ingredients: In the saucepan, combine the sugar, butter, and salt. Stir over medium heat until the sugar has dissolved completely.
3. Bring to a boil: Once the sugar has dissolved, increase the heat to high and bring the mixture to a rolling boil. It’s important to keep stirring to prevent the sugar from sticking to the bottom of the pan.
4. Monitor the temperature: Once the mixture reaches a rolling boil, insert the candy thermometer. Continue to stir and monitor the temperature closely. The candy should reach a temperature of 248°F (120°C) for soft-ball stage.
5. Remove from heat: Once the candy reaches the desired temperature, remove the saucepan from the heat. Stir in the heavy cream and vanilla extract. Be cautious, as the mixture will bubble up.
6. Pour into molds: Quickly pour the mixture into the buttered baking dish or candy molds. If using molds, you can use a buttered spatula to smooth the surface.
7. Allow to cool: Let the butterscotch candy cool at room temperature for about 2 hours. If using a baking dish, you can speed up the cooling process by placing it in the refrigerator.
8. Cut or shape: Once the candy has cooled and set, use a sharp knife to cut it into squares or use the molds to shape it into your desired form.
9. Store: Store the butterscotch candy in an airtight container at room temperature. It will keep for several weeks.
Now that you know how to make butterscotch candy, you can enjoy this delicious treat whenever you desire. Whether you choose to serve it as a sweet addition to a dessert platter or simply savor it on its own, homemade butterscotch candy is sure to delight your taste buds. Happy candy-making!
