How to Make Tomato Egg: A Simple and Delicious Dish
Tomato egg, also known as “tomato scrambled eggs,” is a popular and delightful dish in many Asian countries. It combines the freshness of tomatoes with the richness of eggs, creating a flavorful and satisfying meal. Whether you’re a beginner cook or an experienced chef, making tomato egg is a straightforward process that requires minimal ingredients and effort. In this article, we’ll guide you through the steps to make a delicious tomato egg that will impress your family and friends.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:
– 3 large eggs
– 2 ripe tomatoes
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions or cilantro for garnish
Instructions
1. Prepare the ingredients: Start by washing the tomatoes and eggs. Dice the tomatoes into small pieces, and beat the eggs in a bowl until well combined.
2. Heat the pan: Place a non-stick skillet over medium heat and add the vegetable oil. Allow the oil to heat up for a few seconds.
3. Cook the eggs: Pour the beaten eggs into the skillet and let them sit for a moment. As the eggs start to set, gently stir them with a spatula. Cook until the eggs are mostly set but still a little runny in the center.
4. Add the tomatoes: Sprinkle the diced tomatoes over the eggs and stir them in. Cook for another 2-3 minutes, or until the tomatoes are soft and the eggs are fully cooked.
5. Season: Season the tomato egg with salt and pepper to taste. If desired, you can also add a pinch of sugar to balance the flavors.
6. Garnish and serve: Remove the tomato egg from the heat and transfer it to a plate. Garnish with chopped green onions or cilantro, if you like. Serve hot as a breakfast, lunch, or dinner dish.
Pro Tips
– For a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.
– To prevent the eggs from sticking to the skillet, make sure the pan is well-heated before adding the oil.
– If you prefer a more acidic flavor, add a squeeze of fresh lemon juice to the dish.
Now that you know how to make tomato egg, you can enjoy this delicious and versatile dish whenever you want. It’s a fantastic way to start your day or add a burst of flavor to your meal. Happy cooking!
