How to Make Gravy with Cornstarch
Gravy is a staple in many households, especially during holidays and special occasions. It’s a delicious sauce that complements a variety of dishes, from roasted meats to mashed potatoes. One common way to thicken gravy is by using cornstarch, which is a versatile and cost-effective thickening agent. In this article, we will guide you through the process of making gravy with cornstarch, ensuring that your sauce turns out perfectly every time.
Ingredients
To make gravy with cornstarch, you will need the following ingredients:
– 1/2 cup of cold water
– 2 tablespoons of cornstarch
– 1/4 cup of broth or wine (chicken, beef, or vegetable)
– Salt and pepper to taste
– 1 tablespoon of butter or oil (optional)
Instructions
1. Begin by mixing the cornstarch and cold water in a small bowl. Stir until the cornstarch is completely dissolved, creating a slurry. This mixture will act as your thickening agent.
2. In a separate saucepan, heat the broth or wine over medium heat. Add salt and pepper to taste, and bring the liquid to a simmer.
3. Once the liquid is simmering, gradually pour the cornstarch slurry into the saucepan while stirring constantly. Be sure to pour the slurry in a steady stream to avoid clumping.
4. Continue to stir the mixture for about 2-3 minutes, or until the gravy thickens to your desired consistency. If the gravy is too thick, you can add a little more broth or water to thin it out.
5. If desired, add the butter or oil to the gravy and stir until it’s fully incorporated. This will give the gravy a richer flavor.
6. Taste the gravy and adjust the seasoning if necessary. If the gravy is too salty or too bland, you can add more salt or pepper to taste.
7. Once the gravy reaches the perfect consistency and flavor, remove it from heat and serve immediately. Enjoy your homemade gravy with your favorite dishes!
Additional Tips
– To prevent lumps in your gravy, be sure to mix the cornstarch and water thoroughly before adding them to the saucepan.
– If you’re using fresh cornstarch, it’s important to let it sit for a few minutes before adding it to the liquid. This allows the starch to hydrate and prevents clumping.
– For a richer gravy, you can substitute the broth or wine with a roux made from equal parts flour and butter. Cook the roux until it’s a light golden color before adding the liquid and cornstarch mixture.
– If you prefer a smoother gravy, you can strain it through a fine-mesh sieve before serving.
Making gravy with cornstarch is a simple and effective way to thicken your sauce. With these easy-to-follow instructions and tips, you’ll be able to create a delicious gravy that will impress your family and friends. Happy cooking!
