How to Make Kwek Kwek: A Delicious and Easy Street Food Recipe
Kwek kwek is a popular street food in the Philippines, known for its crunchy shell and creamy, tangy filling. This delectable snack is a must-try for anyone visiting the Philippines or looking to bring a taste of the country to their own kitchen. In this article, we will guide you through the simple steps of making kwek kwek, so you can enjoy this delicious treat at home.
Ingredients:
To make kwek kwek, you will need the following ingredients:
– 1 dozen quail eggs
– 1 cup cornstarch
– 1 cup all-purpose flour
– 1 cup water
– 1 teaspoon salt
– 1 cup mayonnaise
– 1 tablespoon vinegar
– 1 tablespoon soy sauce
– 1 tablespoon ketchup
– 1 teaspoon chili sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon sugar
Instructions:
1. Start by preparing the filling. In a bowl, mix together the mayonnaise, vinegar, soy sauce, ketchup, chili sauce, garlic powder, onion powder, salt, and sugar until well combined. Set aside.
2. In a separate bowl, combine the cornstarch and flour. Add water and salt to the mixture, and stir until you achieve a smooth, paste-like consistency.
3. Hard-boil the quail eggs by placing them in a pot of boiling water. Cook for about 3-4 minutes, then remove from heat and let them cool. Once cooled, peel the eggs and cut them in half lengthwise.
4. Take a spoonful of the prepared filling and place it in the hollowed-out egg halves. Gently press the halves back together to seal the filling inside.
5. Dip the filled eggs into the cornstarch-flour mixture, ensuring they are well-coated. Then, gently roll the coated eggs in the cornstarch-flour mixture again to create a thick, even coating.
6. Heat oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully place the coated eggs in the oil. Fry for about 2-3 minutes on each side, or until the coating is golden brown and crispy.
7. Remove the kwek kwek from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the kwek kwek warm, with additional dipping sauce on the side if desired.
Now that you know how to make kwek kwek, you can enjoy this delightful Philippine street food at home. It’s a perfect snack for any occasion, and it’s sure to impress your friends and family. Happy cooking!
