How to Make Puri Recipe: A Step-by-Step Guide to Perfect Puri
Puri is a popular Indian bread that is often enjoyed with a variety of dishes, such as curries, chutneys, and pickles. Made from all-purpose flour, puri is crispy, golden, and has a light, airy texture. If you’ve ever wondered how to make puri at home, look no further. In this article, we will provide you with a step-by-step guide to making the perfect puri recipe.
Ingredients
Before we dive into the instructions, let’s first gather the necessary ingredients:
– 2 cups all-purpose flour
– 1/2 cup water (plus more as needed)
– 1/4 teaspoon salt
– Oil for frying
Instructions
1. Mix the Dough: In a large bowl, combine the flour and salt. Gradually add water, stirring until a soft, pliable dough forms. If the dough is too dry, add a little more water; if it’s too sticky, add a little more flour.
2. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
3. Divide the Dough: Divide the dough into 12 equal portions and roll each portion into a ball.
4. Shape the Puri: Take one ball of dough and roll it into a thin circle, about 4 inches in diameter. If the dough sticks to your hands, lightly dust with flour.
5. Preheat the Oil: Heat oil in a deep frying pan or kadai over medium heat. The oil should be hot enough to sizzle when a small piece of dough is dropped in.
6. Fry the Puri: Carefully place the rolled-out puri in the hot oil. Use a slotted spoon to gently press the puri down to help it puff up. Cook for about 1-2 minutes on each side until golden brown and puffed up.
7. Drain the Puri: Once the puri is golden brown, use the slotted spoon to remove it from the oil and place it on a plate lined with paper towels to drain excess oil.
8. Repeat: Repeat the process with the remaining dough balls, making sure to keep the oil hot.
9. Serve: Serve the puri warm with your favorite Indian dishes or as a side for breakfast.
Now that you know how to make puri, you can enjoy this delicious Indian bread at home whenever you want. Remember to practice your rolling skills, as the key to a perfect puri lies in its thinness and puffiness. Happy cooking!
