How to Make Matcha Iced Latte: A Refreshing Summer Drink
Matcha iced latte is a delightful summer drink that combines the richness of a latte with the vibrant flavor of matcha green tea. This refreshing beverage is perfect for those hot summer days when you need a pick-me-up. In this article, we will guide you through the simple steps to make your own matcha iced latte at home.
Ingredients
To make a delicious matcha iced latte, you will need the following ingredients:
– 1 tablespoon of matcha green tea powder
– 1 cup of hot water
– 1 cup of cold milk (dairy, almond, or soy milk work well)
– 1 cup of ice cubes
– Sweetener of your choice (honey, sugar, or agave syrup)
– Whipped cream (optional)
– Edible flowers or a sprinkle of matcha powder (optional)
Instructions
1. Prepare the Matcha Paste: In a small bowl, whisk together the matcha green tea powder and hot water until smooth. The mixture should form a paste with no lumps. If the paste is too thick, add a little more hot water to reach your desired consistency.
2. Chill the Milk: Place the cup of milk in the refrigerator for at least 15 minutes to chill it. This will help keep your matcha iced latte cold and refreshing.
3. Combine the Ingredients: Fill a glass with ice cubes. Pour the chilled milk over the ice, then add the matcha paste. Stir the mixture well to ensure the matcha is evenly distributed.
4. Adjust the Sweetness: Taste the mixture and add your preferred sweetener if needed. Stir until the sweetener is fully dissolved.
5. Optional Toppings: If you wish, top your matcha iced latte with a dollop of whipped cream or a sprinkle of matcha powder. For an extra touch of elegance, add edible flowers.
6. Serve: Enjoy your homemade matcha iced latte immediately while it’s still cold and refreshing.
Making a matcha iced latte is an easy and enjoyable process that allows you to customize the flavor to your liking. Whether you prefer a sweet, creamy latte or a lighter, more subtle matcha flavor, this recipe will help you create the perfect summer drink. Cheers!
