How to Make Pepper Steak Recipe: A Tasty and Easy Dinner Idea
Are you looking for a delicious and easy dinner idea? Look no further! Pepper steak is a mouthwatering dish that combines the rich flavors of steak with the boldness of black pepper. In this article, we will guide you through the steps to make a perfect pepper steak recipe that will impress your family and friends. So, let’s dive into the world of pepper steak and learn how to make this mouthwatering dish.
Ingredients:
Before we start, gather the following ingredients:
– 1 pound of beef sirloin or flank steak
– 2 tablespoons of vegetable oil
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, minced
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of salt
– 1/4 cup of water or beef broth
– 1/4 cup of green onions, chopped
– 1/4 cup of red bell pepper, sliced
– 1/4 cup of yellow bell pepper, sliced
– 1/4 cup of carrots, sliced
– 2 tablespoons of cornstarch
– 2 tablespoons of water
Instructions:
1. Begin by cutting the beef steak into thin strips. Place the strips in a bowl and set aside.
2. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, black pepper, and salt. Pour the mixture over the beef strips and toss to coat evenly. Let the beef marinate for at least 30 minutes.
3. While the beef is marinating, prepare the vegetables. Slice the green onions, red bell pepper, yellow bell pepper, and carrots into thin strips.
4. In a small bowl, combine the cornstarch and water to create a slurry. Set aside.
5. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef strips and stir-fry until they are just cooked through. Remove the beef from the skillet and set aside.
6. In the same skillet, add a bit more oil if needed. Add the vegetables and stir-fry for about 2-3 minutes until they are tender-crisp.
7. Return the cooked beef to the skillet and pour the cornstarch slurry over the top. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
8. Serve the pepper steak hot, garnished with additional green onions if desired. Enjoy your delicious pepper steak with steamed rice or noodles for a complete meal.
Now that you know how to make pepper steak, you can impress your guests with this flavorful dish. Remember to marinate the beef for at least 30 minutes to enhance the flavors, and don’t forget to add the cornstarch slurry for that perfect glossy sauce. Happy cooking!
