How do you make Hidden Valley Ranch dressing? If you’re looking for a creamy, tangy, and flavorful dressing that can elevate any salad or sandwich, look no further. Hidden Valley Ranch dressing has become a household favorite, and with this simple recipe, you can enjoy the same taste at home. Let’s dive into the ingredients and steps to create this iconic dressing.
Ingredients:
– 1 cup buttermilk
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons white vinegar
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried dill
– 1 teaspoon dried parsley
– 1 teaspoon salt
– 1/2 teaspoon pepper
– Optional: 1/4 teaspoon celery seed
Instructions:
1. In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until well combined.
2. Add the white vinegar and lemon juice to the mixture, and whisk again until smooth.
3. Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. If desired, add the celery seed for an extra kick.
4. Continue whisking until all the ingredients are fully incorporated and the dressing is creamy and smooth.
5. Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the flavors meld together.
7. Before serving, give the dressing a final whisk to ensure it’s well blended.
Now that you know how to make Hidden Valley Ranch dressing, you can enjoy this classic flavor at home. Whether you’re making a simple garden salad or a gourmet sandwich, this dressing will add the perfect touch. Plus, with this homemade version, you can control the ingredients and avoid any preservatives or artificial flavors. Happy dressing!
