How do you make a garlic butter sauce for pasta? Pasta dishes are a staple in many households, and adding a rich, flavorful garlic butter sauce can elevate any meal to new heights. This simple yet delicious sauce is easy to prepare and can be customized to suit your taste preferences. Whether you’re a beginner in the kitchen or a seasoned chef, this guide will help you create a mouthwatering garlic butter sauce that will impress your family and friends.
Ingredients:
– 4 tablespoons unsalted butter
– 4 cloves of garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– Grated Parmesan cheese (optional)
Instructions:
1.
Start by melting the butter in a medium-sized saucepan over medium heat. Once the butter is melted, add the minced garlic and cook for about 1-2 minutes, or until the garlic is fragrant and slightly golden.
2.
Lower the heat to low and add the heavy cream or milk to the saucepan. Stir the mixture constantly to prevent the sauce from sticking to the bottom of the pan.
3.
Let the sauce simmer for about 5 minutes, or until it thickens slightly. Stir occasionally to ensure even cooking.
4.
Season the sauce with salt and pepper to taste. If desired, you can also add a pinch of red pepper flakes for a touch of heat.
5.
Remove the saucepan from the heat and stir in the chopped parsley and grated Parmesan cheese, if using. This will add a fresh and savory flavor to the sauce.
6.
Serve the garlic butter sauce over your favorite pasta, such as spaghetti, penne, or fettuccine. Toss the pasta and sauce together until well-coated.
7.
For an extra touch, sprinkle some additional Parmesan cheese on top of the pasta before serving.
Pro Tips:
– To prevent the garlic from burning, make sure to keep the heat on low while cooking the garlic and butter.
– Feel free to adjust the consistency of the sauce by adding more cream or milk if desired.
– If you prefer a creamy sauce, use heavy cream; for a lighter sauce, opt for whole milk.
– Don’t forget to taste the sauce as you go along and adjust the seasoning to your liking.
Enjoy your homemade garlic butter sauce with pasta, and feel free to experiment with different herbs and spices to create your own unique flavor combinations. Happy cooking!
