How to Make Shrimp Linguine
Are you looking for a delicious and easy-to-make pasta dish? Look no further! Shrimp linguine is a classic Italian dish that combines the succulent flavor of shrimp with the simplicity of linguine. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe will guide you through the process of creating a mouthwatering meal. Let’s dive into the steps of how to make shrimp linguine.
Ingredients
Before you start cooking, gather the following ingredients:
– 8 ounces linguine pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 cup heavy cream
– 1/2 cup fresh parsley, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– Zest of 1 lemon
– Fresh lemon juice, to taste
Instructions
1. Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the shrimp: While the pasta is cooking, season the shrimp with salt and pepper. Set aside.
3. Sauté the shrimp: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
4. Add the shrimp: Increase the heat to high and add the shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
5. Make the sauce: In the same skillet, add the white wine (if using) and bring it to a boil. Reduce the heat and simmer for a few minutes to reduce the liquid.
6. Add the cream: Pour in the heavy cream and bring the mixture to a simmer. Cook for another 3-4 minutes, stirring occasionally.
7. Finish the sauce: Stir in the chopped parsley, grated Parmesan cheese, lemon zest, and fresh lemon juice. Season with salt and pepper to taste.
8. Combine the pasta and shrimp: Add the cooked linguine to the skillet and toss everything together until well coated.
9. Serve: Divide the shrimp linguine among plates and garnish with additional Parmesan cheese and lemon wedges, if desired.
Now you have a delicious shrimp linguine dish ready to be enjoyed! Serve it with a side salad or a slice of crusty bread for a complete meal. Buon appetito!
