How to Make Filet Mignon on the Grill
Grilling a perfect filet mignon is an art that requires precision and attention to detail. Whether you’re a seasoned grill master or a beginner looking to impress, this guide will walk you through the steps to make a mouthwatering grilled filet mignon. From selecting the right cut of meat to mastering the grilling technique, we’ve got you covered.
1. Selecting the Filet Mignon
The first step in making a delicious grilled filet mignon is to choose the right cut of meat. Filet mignon is a tender and flavorful steak that comes from the tenderloin of the cow. Look for a steak that is thick and has a rich red color. The ideal thickness for a filet mignon is between 1.5 to 2 inches, but you can adjust this based on your preference.
2. Preparing the Filet Mignon
Once you have your filet mignon, let it come to room temperature before grilling. This will help the steak cook more evenly. Pat the steak dry with paper towels to remove any excess moisture. Season the steak with salt and pepper, or use your favorite steak seasoning. If you’re feeling adventurous, you can also add herbs like rosemary or thyme for extra flavor.
3. Preheating the Grill
Preheat your grill to high heat, around 450°F to 500°F. If you’re using a gas grill, turn all burners on high for about 10-15 minutes. If you’re using a charcoal grill, light the coals and let them burn until they are covered in gray ash, which should take about 20-30 minutes.
4. Searing the Filet Mignon
Place the filet mignon on the grill and let it sear for about 2-3 minutes on each side. This will create a beautiful crust and lock in the juices. Use tongs to flip the steak, being careful not to press down on it, as this can cause the juices to escape.
5. Cooking to Perfection
After searing, reduce the heat to medium and continue cooking the filet mignon. The cooking time will depend on the thickness of the steak and your desired level of doneness. For a medium-rare steak, cook for about 4-5 minutes on each side. For medium, cook for 5-6 minutes on each side. For well-done, cook for 7-8 minutes on each side.
6. Resting the Steak
Once the filet mignon is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
7. Serving
Serve the grilled filet mignon with your favorite sides, such as a baked potato, grilled vegetables, or a salad. Enjoy your perfectly grilled filet mignon and savor the delicious flavors of summer!
