How to Make Vietnamese Iced Coffee: A Refreshing and Exotic Beverage
Vietnamese iced coffee, also known as “Cà phê đá,” is a popular and refreshing beverage that originates from Vietnam. It combines the rich flavors of robusta coffee with sweetened condensed milk and ice, creating a unique and delightful taste. If you’re interested in trying this exotic drink at home, here’s a step-by-step guide on how to make Vietnamese iced coffee.
Ingredients:
– 1 cup of strong, freshly brewed robusta coffee
– 1 can of sweetened condensed milk
– Ice cubes
– A glass or cup
Instructions:
1.
Brew the coffee:
Start by brewing a strong cup of robusta coffee. Robusta coffee is a key ingredient in Vietnamese iced coffee, as it provides a rich and bold flavor. You can use a coffee maker, French press, or even a drip coffee machine to brew the coffee.
2.
Prepare the glass:
Fill a glass or cup with ice cubes. The ice will help keep the coffee cold and refreshing.
3.
Add the coffee:
Pour the freshly brewed coffee into the glass with ice. The coffee should be strong enough to stand up to the sweetness of the condensed milk.
4.
Layer the condensed milk:
Take a spoon and pour the sweetened condensed milk over the back of the spoon, allowing it to slowly drip into the glass. This will create a layer of milk on top of the coffee, without mixing the two ingredients. The milk layer should be approximately one-third of the glass’s height.
5.
Stir gently:
Give the mixture a gentle stir to combine the coffee and milk. Be careful not to mix too much, as you want to maintain the distinct layers of the drink.
6.
Serve and enjoy:
Your Vietnamese iced coffee is now ready to be served. Enjoy it chilled and refreshing, sipping on the rich flavors of the robusta coffee and sweetened condensed milk.
Optional additions:
–
Sugar or honey:
If you prefer a sweeter taste, you can add a small amount of sugar or honey to the coffee before adding the condensed milk.
–
Whipped cream:
For an extra touch of luxury, you can top your Vietnamese iced coffee with a dollop of whipped cream.
Making Vietnamese iced coffee at home is a simple and enjoyable process that allows you to savor the exotic flavors of this popular Vietnamese beverage. Give it a try and experience the refreshing and delightful taste of Vietnamese iced coffee!
