How to Make Cookies with Jam: A Sweet and Simple Recipe
Cookies with jam are a delightful treat that combine the crispiness of a classic cookie with the sweet, flavorful burst of jam. Whether you’re looking to add a twist to your traditional cookie recipe or simply want to create a unique dessert, these jam-filled cookies are sure to impress. In this article, we’ll guide you through the process of making cookies with jam, ensuring that you can enjoy this delicious treat at home.
Ingredients:
To make cookies with jam, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup jam (any flavor of your choice)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each ball to allow for spreading.
6. Using the back of a spoon or your fingers, make a small indentation in the center of each cookie ball.
7. Fill the indentation with a small amount of jam. Be careful not to overfill, as the cookies may burst open during baking.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve your delicious cookies with jam and enjoy!
Additional Tips:
– For a festive touch, you can add sprinkles or edible glitter to the cookies before baking.
– If you prefer a thicker cookie, roll the dough balls into larger sizes.
– Feel free to experiment with different flavors of jam, such as strawberry, raspberry, or even chocolate.
Making cookies with jam is a simple and enjoyable process that yields a delightful treat. With this recipe, you can easily create your own batch of delicious cookies that are perfect for any occasion. Happy baking!
