What Brands of Lunch Meat Have Listeria?
Listeria monocytogenes, a type of bacteria that can cause listeriosis, has been found in various brands of lunch meat. This article aims to provide an overview of the brands that have been affected by this contamination and the potential risks associated with consuming these products.
1. Del Monte
One of the most notable brands affected by listeriosis is Del Monte. In 2019, the company recalled several of its canned products, including tuna and chicken, due to the presence of Listeria monocytogenes. The recall was issued after the bacteria was detected in a routine inspection.
2. Oscar Mayer
Oscar Mayer, a well-known brand in the lunch meat industry, has also been associated with listeriosis. In 2018, the company issued a recall for its smoked turkey breast due to the potential contamination with Listeria monocytogenes. The recall was prompted by a positive test result from a retail sample.
3. Hormel
Hormel Foods, another prominent player in the lunch meat market, has had its fair share of listeriosis-related issues. In 2016, the company recalled over 100,000 pounds of its smoked turkey and chicken products due to the presence of Listeria monocytogenes. The recall was initiated after a consumer complaint of illness.
4. Applegate
Applegate, a brand known for its organic and natural products, has also been affected by listeriosis. In 2015, the company recalled its chicken and turkey lunch meats due to the potential contamination with Listeria monocytogenes. The recall was prompted by a positive test result from a retail sample.
5. Maple Leaf Foods
Maple Leaf Foods, a Canadian-based company, recalled its cold cuts in 2014 after the detection of Listeria monocytogenes in its facilities. The recall included various brands of lunch meat, such as Maple Leaf and Schneiders. The company implemented a comprehensive recall process to ensure the safety of its consumers.
Preventing Listeriosis
Listeriosis is a serious illness that can be life-threatening, especially for pregnant women, the elderly, and individuals with weakened immune systems. To prevent infection, it is essential to follow proper food safety guidelines:
– Always wash your hands before handling food.
– Keep raw and cooked foods separate to avoid cross-contamination.
– Consume perishable foods within their recommended shelf life.
– Refrigerate or freeze perishable foods promptly.
– Avoid consuming food that has been recalled due to listeriosis.
In conclusion, several brands of lunch meat have been associated with listeriosis. It is crucial for consumers to be aware of these brands and take necessary precautions to prevent infection. By adhering to food safety guidelines, you can reduce the risk of contracting listeriosis and enjoy a safe and healthy meal.
