How to Roll Out Store Bought Pizza Dough
Are you a fan of homemade pizza but find the process of making pizza dough too time-consuming or complicated? Don’t worry; you can still enjoy the delicious taste of homemade pizza with store-bought dough. In this article, we will guide you through the simple steps of how to roll out store bought pizza dough, ensuring that your pizza turns out perfectly crispy and delicious every time.
1. Preheat Your Oven
Before you start rolling out the dough, preheat your oven to 475°F (245°C). This will ensure that your pizza cooks evenly and achieves a golden-brown crust.
2. Prepare the Dough
Remove the store-bought pizza dough from the package and let it sit at room temperature for about 10-15 minutes. This will make the dough more pliable and easier to work with.
3. Sprinkle Flour on a Clean Surface
Sprinkle a generous amount of flour on a clean, flat surface, such as a wooden cutting board or a baking sheet. This will prevent the dough from sticking to the surface as you roll it out.
4. Place the Dough on the Flour-Sprinkled Surface
Place the dough on the flour-sprinkled surface. Using your hands, gently press the dough to form a rough circle. This will help you get a more even shape when rolling it out.
5. Roll Out the Dough
Take a rolling pin and start rolling the dough from the center, moving outward in a circular motion. Apply even pressure as you roll, and rotate the dough occasionally to ensure it doesn’t stick to the rolling pin. Continue rolling until the dough reaches your desired thickness, usually about 1/4 to 1/2 inch (6 to 12 mm).
6. Transfer the Dough to the Baking Sheet
Once the dough is rolled out to your desired thickness, carefully transfer it to a baking sheet lined with parchment paper or a pizza stone. If you’re using a pizza stone, let it preheat in the oven for about 20 minutes before adding the dough.
7. Add Your Toppings
Now it’s time to add your favorite toppings. Be sure to spread them evenly across the dough, leaving a small border around the edges to prevent them from burning.
8. Bake the Pizza
Place the baking sheet with the pizza dough and toppings in the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Let It Cool
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing. This will help the cheese set and make the pizza easier to cut.
Now you know how to roll out store bought pizza dough and create a delicious homemade pizza in no time. Enjoy your culinary masterpiece!
