How to Season a New Blackstone Griddle
If you’ve recently purchased a Blackstone griddle, you might be wondering how to properly season it to ensure optimal performance and longevity. Seasoning a griddle is an essential step that helps create a non-stick surface, prevents rust, and enhances the flavor of your food. In this article, we’ll guide you through the process of seasoning a new Blackstone griddle, so you can start cooking delicious meals with confidence.
Step 1: Clean the Griddle
Before seasoning your Blackstone griddle, it’s crucial to clean it thoroughly. Start by removing any packaging or protective materials from the griddle. Then, wash it with warm water and mild dish soap to remove any manufacturing oils or impurities. Use a non-abrasive sponge or cloth to avoid scratching the surface. Rinse the griddle well and dry it completely with a clean towel.
Step 2: Apply Cooking Oil
Once the griddle is clean and dry, it’s time to apply cooking oil. Pour a small amount of cooking oil onto a paper towel or clean cloth. Use a paper towel to spread the oil evenly across the entire surface of the griddle. The goal is to create a thin, even coating of oil, similar to a light mist. This will help in building the non-stick layer.
Step 3: Heat the Griddle
Preheat your Blackstone griddle to a medium heat setting. Allow it to heat up for about 10-15 minutes. During this time, the oil will start to bond with the griddle’s surface, creating a seal.
Step 4: Season the Griddle
After the griddle has heated, turn off the heat and let it cool down for a few minutes. Once it’s cool enough to handle, use a paper towel or clean cloth to wipe off any excess oil. You should see a shiny, dark surface, indicating that the oil has bonded with the griddle.
Step 5: Repeat the Process
To ensure a durable, non-stick surface, repeat the seasoning process three to four times. Each time, clean the griddle, apply cooking oil, heat it, and wipe off the excess oil. This process will help to build a strong, protective layer on the griddle.
Step 6: Maintenance
After seasoning your Blackstone griddle, it’s important to maintain it properly. Clean the griddle after each use with warm water and mild dish soap. Avoid using abrasive cleaners or steel wool, as they can scratch the surface. Periodically, reapply a thin layer of cooking oil to maintain the non-stick properties.
By following these steps, you’ll have a well-seasoned Blackstone griddle ready to cook a variety of delicious meals. Enjoy your outdoor cooking experience and happy grilling!
