How to Create and Can Apple Pie Filling- A Step-by-Step Guide for Preserving the Taste of Fall

How to Make Apple Pie Filling for Canning

Are you looking to preserve the sweet, delicious taste of homemade apple pie all year round? Canning apple pie filling is a fantastic way to achieve this. Not only does it allow you to enjoy the comforting flavors of apple pie whenever you want, but it also ensures that you have a stock of this delightful treat on hand for any occasion. In this article, we will guide you through the process of making apple pie filling for canning, ensuring that you can enjoy the fruits of your labor for months to come.

Choosing the Right Apples

The first step in making apple pie filling for canning is selecting the perfect apples. Opt for a variety that is known for its sweetness and juiciness, such as Honeycrisp, Gala, or Golden Delicious. These apples will provide the ideal balance of flavor and texture for your pie filling. Remember to wash the apples thoroughly before using them.

Preparation

Once you have your apples, it’s time to prepare them for canning. Begin by peeling, coring, and slicing the apples into uniform pieces. This will ensure that the filling cooks evenly and maintains a consistent texture. It’s also a good idea to chop the apples into smaller pieces if you prefer a chunkier pie filling.

Creating the Filling

Next, it’s time to create the apple pie filling. In a large pot, combine the sliced apples with the following ingredients:

– 1 cup of sugar (adjust to taste)
– 1/4 cup of lemon juice (to help preserve the color and flavor)
– 1/4 cup of cornstarch (to thicken the filling)
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg

Stir the ingredients together until well combined, and then let the mixture simmer over medium heat until it thickens and becomes glossy. This process typically takes about 15-20 minutes.

Canning the Filling

Now that your apple pie filling is ready, it’s time to can it. Follow these steps to ensure a successful canning process:

1. Sterilize your canning jars and lids by boiling them in water for 10 minutes.
2. Fill the sterilized jars with the hot apple pie filling, leaving 1/2 inch of headspace.
3. Wipe the jar rims with a clean cloth to remove any residue.
4. Place the lids and rings on the jars and tighten them securely.
5. Process the jars in a boiling water bath for 15 minutes (adjust processing time based on altitude).
6. Remove the jars from the water bath and let them cool on a towel for 12-24 hours.
7. Check the seals by pressing on the center of the lids; if they are domed and do not move, the jars are sealed properly.

Enjoying Your Canned Apple Pie Filling

Once your apple pie filling is canned and sealed, you can store it in a cool, dark place for up to one year. When you’re ready to enjoy a slice of homemade apple pie, simply remove the filling from the jar and follow your favorite pie recipe. The canned apple pie filling will provide you with the perfect balance of sweetness and tartness, ensuring that every bite is as delightful as the first.

By following these simple steps, you can make and can your own apple pie filling, allowing you to enjoy the delicious flavors of homemade apple pie all year long. Happy canning!