How to Craft Delectable Mini Apple Pies- A Step-by-Step Guide to Indulgent Miniature Desserts

How to Make Mini Apple Pies

Mini apple pies are a delightful treat that combine the classic flavors of apple pie with the convenience of bite-sized portions. Whether you’re hosting a party or simply looking for a quick and delicious dessert, these mini apple pies are sure to impress. In this article, we’ll guide you through the process of making these delightful treats, from preparing the dough to baking the perfect mini apple pies.

Ingredients

To make mini apple pies, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup ice water
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 4 cups sliced apples (Granny Smith or Honeycrisp work well)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt

Instructions

1. Prepare the Pie Dough:
– In a large bowl, whisk together the flour, sugar, and salt.
– Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
– Sprinkle the ice water over the mixture and gently stir until the dough comes together.
– Divide the dough into two equal parts and shape into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

2. Preheat the Oven:
– Preheat your oven to 375°F (190°C).

3. Prepare the Apple Filling:
– In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, ginger, and salt.
– Stir until the apples are evenly coated with the dry ingredients.

4. Assemble the Mini Pies:
– Roll out one disk of dough on a lightly floured surface to a thickness of about 1/4 inch.
– Cut the dough into 4-inch rounds using a cookie cutter or a glass.
– Place a tablespoon of the apple filling in the center of each round.
– Brush the edges of the dough with water and fold the dough over the filling to form a half-moon shape. Crimp the edges together to seal.

5. Bake the Mini Pies:
– Place the mini apple pies on a baking sheet lined with parchment paper.
– Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

6. Serve:
– Remove the mini apple pies from the oven and let them cool for a few minutes.
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade mini apple pies as a delightful dessert that’s sure to be a hit with friends and family!