How long does fresh fish last in the refrigerator?
Fresh fish is a delicious and nutritious addition to any meal, but it’s important to know how to store it properly to ensure its freshness and safety. One common question that many people have is: how long does fresh fish last in the refrigerator? Understanding the shelf life of fresh fish can help you make the most of your seafood purchases and avoid food waste.
Fresh fish can typically last in the refrigerator for about 1-2 days if stored properly. It’s crucial to keep it refrigerated at or below 40°F (4°C) to prevent bacterial growth. The exact duration can vary depending on the type of fish, its size, and how it was handled before being refrigerated.
Here are some tips to help you maximize the shelf life of fresh fish:
1. Buy Fresh: Always purchase fresh fish from a reputable source. Fresh fish should have a pleasant smell and a shiny appearance. Avoid fish with a strong odor, discolored flesh, or a slimy texture.
2. Store Properly: When you get home, place the fish in the coldest part of the refrigerator. Cover it with plastic wrap or place it in an airtight container to prevent odors from contaminating other foods.
3. Handle with Care: Keep the fish cold by handling it with clean hands or a plastic bag. Avoid squeezing or pressing the fish, as this can cause the flesh to discolor.
4. Freeze for Longer Storage: If you can’t use the fish within 1-2 days, you can freeze it for longer storage. Fish can be frozen for up to 3-6 months, depending on the type. Always wrap the fish tightly in plastic wrap or place it in a heavy-duty freezer bag to prevent freezer burn.
5. Thaw Properly: When you’re ready to use the frozen fish, thaw it in the refrigerator overnight or under cold running water. Avoid thawing fish at room temperature, as this can promote bacterial growth.
Remember that the quality of fresh fish can deteriorate quickly, so it’s important to use it within the recommended timeframe. By following these guidelines, you can enjoy the freshest and safest seafood possible.
