How to Fry Fresh Corn
Frying fresh corn is a delightful way to enjoy the sweet, juicy kernels of this summer favorite. Not only is it a simple and straightforward process, but it also brings out the natural flavors of the corn, making it a perfect side dish or snack. Whether you’re grilling out, hosting a potluck, or simply craving a tasty treat, here’s a step-by-step guide on how to fry fresh corn like a pro.
What You’ll Need
Before you start frying, gather the following ingredients and equipment:
– Fresh corn on the cob
– Vegetable oil
– Salt
– Optional: Garlic powder, paprika, or chili powder for added flavor
Preparation
1. Begin by peeling the husks and silk off the corn. If the silk is still attached, use your fingers to pull it away from the cob.
2. Cut the corn kernels off the cob using a sharp knife. You can do this by standing the cob upright and slicing down the sides, or by lying the cob on its side and cutting down the sides. Be sure to remove any remaining silk.
3. In a large skillet or frying pan, heat about 1/4 cup of vegetable oil over medium heat. Allow the oil to warm up for a few minutes.
4. Add the corn kernels to the hot oil. Be careful not to overcrowd the pan, as this can cause the corn to stick and become greasy.
5. Cook the corn for about 5-7 minutes, stirring occasionally. The corn should be golden brown and crispy on the outside, yet tender on the inside.
6. Once the corn is cooked to your desired level of crispiness, remove it from the heat and drain on a paper towel-lined plate.
7. Season the fried corn with salt and any additional spices you like, such as garlic powder, paprika, or chili powder.
Serving Suggestions
Fried fresh corn is delicious on its own, but it also pairs wonderfully with a variety of dishes. Consider serving it alongside grilled meats, as a topping for salads, or as a crunchy addition to a summer salsa. Enjoy your homemade fried corn and savor the sweet, crispy goodness of summer!
