How to Prepare Hot Water Cornbread
Cornbread is a delightful and versatile dish that can be enjoyed in various forms, from sweet to savory. Among the many variations, hot water cornbread stands out for its simplicity and delicious taste. In this article, we will guide you through the process of preparing hot water cornbread, ensuring that you can enjoy this delightful treat at home.
Ingredients
Before diving into the preparation process, gather the following ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup hot water
– 2 tablespoons vegetable oil
– 2 eggs, beaten
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or baking pan.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and baking soda. Mix well to ensure that the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the hot water, vegetable oil, and beaten eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cornbread tough.
4. Pour the batter into the greased pie dish or baking pan. Smooth the top with a spatula to create an even surface.
5. Bake in the preheated oven for 20 to 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
6. Remove the hot water cornbread from the oven and let it cool for a few minutes. Then, cut into slices and serve warm.
Optional Additions
Feel free to customize your hot water cornbread by adding your favorite ingredients. Some popular additions include:
– Chopped chives or green onions
– Diced jalapeños or bell peppers
– Shredded cheese
– Sliced bacon or ham
Conclusion
Preparing hot water cornbread is a straightforward process that yields a delicious and comforting dish. With its versatility and ease of preparation, it’s a perfect addition to any meal. Enjoy your homemade hot water cornbread with your favorite toppings or simply as it is, and savor the warm, satisfying flavors.
